Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, signature jollof rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
For jollof rice, you can use the Stock of any meat such as: Beef stock, Chicken Stock, Turkey stock e.t.c. The Original party jollof rice basically doesn't require vegetables as we use at home so this is optional though when i was done, i added some boiled green peas. Native jollof rice is a traditional Nigerian meal which is enjoyed by many. it's a palmoil based meal which is similar to the nigerian jollof rice but prepared with locally sourced ingredients such as okpei/iru,scent leaves, crayfish e.t.c.
Signature jollof rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Signature jollof rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have signature jollof rice using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Signature jollof rice:
- Make ready 2 cups rice
- Prepare 1 tomatoes paste
- Prepare 1 large onions
- Get Maggi
- Take Salt
- Make ready Garlic
- Make ready Ginger
- Prepare Signature jollof maggi
- Prepare Onga
- Make ready Oil
Jollof rice comes in a range of flavour variations depending on the country. Rinse the parboiled rice with cold water, drain and set aside OR Soak the rice in hot water for some minutes, rinse with clean water, drain and set aside. Try our Signature Jollof Rice This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! you can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. West African Jollof Rice is superb!
Instructions to make Signature jollof rice:
- Cut all vegetables and keep aside
- Start by frying the onions follow by the tomatoes and pepper
- After 6 to 7 minutes add some water
- Add the Maggi's,salt,onga,garlic,ginger,and curry and allow the water to boil
- When the water has boiled, wash the rice and add to the water
- Allow to cook for 20 minutes and it's done
- Enjoy with and meat or fish and cool drink.
I grew up eating this rice and every eaten at every party where the host is west african. Every west african country has its own version, however this is the best! Secrets to getting the best jollof rice (Smokey party jollof rice) by If you were to ask me the secret to making the best jollof rice (Smokey party jollof rice to be precise), You'd never hear me say; it's the fire wood, spices used or the other condiments used. Inspired by Thai jasmine rice, our Jasmati® rice products beckon with an intoxicating aroma, exquisite texture and pronounced-yet-subtle flavor, making it ideal for culinary exploration, particularly with Asian-focused techniques and flavors. Similar to Texmati, Jasmati is an American-style hybrid rice singularly unique to RiceSelect®'s Signature Line.
So that is going to wrap it up with this exceptional food signature jollof rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
