Simple Jollof Rice
Simple Jollof Rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple jollof rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple Jollof Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simple Jollof Rice is something which I have loved my entire life.

In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

To begin with this particular recipe, we must prepare a few components. You can have simple jollof rice using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Jollof Rice:
  1. Prepare Rice 2 cups boiled
  2. Take 1 onion chopped
  3. Make ready 5 Scotch bonnet
  4. Make ready 1 tbs Seasoning powder
  5. Take 1/2 tsp Salt
  6. Take 1/2 tsp Curry
  7. Make ready 1 tsp Garlic paste
  8. Prepare 4 Carrot
  9. Take 4 tbs Vegetable oil
  10. Take 5 tbs Tomato paste
  11. Prepare 1/4 cup Spring onion

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here.

Instructions to make Simple Jollof Rice:
  1. In a pot add your vegetable oil, onion and garlic fry for 2 minutes
  2. Add your scotch bonnet and tomatoes paste, fry for some minutes
  3. Add a little water, seasoning, salt and curry cover your pot and let it simmer for 10 minutes
  4. Add the per boiled rice and mix thoroughly
  5. Cover the pot and cook on medium heat
  6. When the rice turn soft, then add carrot, green beans and spring onion
  7. Cover the pot and cook for 5 minutes
  8. Done
  9. Enjoy

I, being from Nigeria myself, make this very often. If necessary add more water while it's cooking. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.

So that’s going to wrap this up for this special food simple jollof rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!