Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple jollof rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
Simple Jollof Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Simple Jollof Rice is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have simple jollof rice using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple Jollof Rice:
- Make ready Rice 2 cups boiled
- Make ready 1 onion chopped
- Make ready 5 Scotch bonnet
- Take 1 tbs Seasoning powder
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Curry
- Prepare 1 tsp Garlic paste
- Prepare 4 Carrot
- Take 4 tbs Vegetable oil
- Get 5 tbs Tomato paste
- Get 1/4 cup Spring onion
Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here.
Steps to make Simple Jollof Rice:
- In a pot add your vegetable oil, onion and garlic fry for 2 minutes
- Add your scotch bonnet and tomatoes paste, fry for some minutes
- Add a little water, seasoning, salt and curry cover your pot and let it simmer for 10 minutes
- Add the per boiled rice and mix thoroughly
- Cover the pot and cook on medium heat
- When the rice turn soft, then add carrot, green beans and spring onion
- Cover the pot and cook for 5 minutes
- Done
- Enjoy
I, being from Nigeria myself, make this very often. If necessary add more water while it's cooking. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.
So that’s going to wrap it up for this special food simple jollof rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
