Jollof rice
Jollof rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jollof rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

Jollof rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jollof rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook jollof rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jollof rice:
  1. Make ready Rice
  2. Prepare Tomatoes
  3. Get Pepper
  4. Make ready onions
  5. Prepare Maggi
  6. Get Curry
  7. Make ready Oil
  8. Make ready Salt

This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.

Steps to make Jollof rice:
  1. In a pot put some oil and heat the pot on fire
  2. Dice your onions and tomatoes with pepper and add into the pot
  3. After 5mins add water and maggi,salt and curry
  4. Allow the water to boil than wash your rice and add to the water and close the pot to cook
  5. After 20 to 25 mins your rice is ready.
  6. Enjoy.

Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

So that’s going to wrap this up with this special food jollof rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!