Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy chilli spaghetti (jain and regular). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Chilli Spaghetti (Jain and Regular) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Chilli Spaghetti (Jain and Regular) is something which I have loved my entire life. They are fine and they look wonderful.
This flavorful Chili Spaghetti recipe is filled with spaghetti noodles, meat, beans, spices and more, and is simple, delicious and is made in the slow cooker! It just made it that much heartier and tastier! You really can't go wrong combining two delicious dishes in one to create this delicious Chili Spaghetti.
To get started with this particular recipe, we must prepare a few components. You can have spicy chilli spaghetti (jain and regular) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Chilli Spaghetti (Jain and Regular):
- Make ready To boil Spaghetti:
- Get 1/4 packet Spaghetti
- Get as per taste Salt
- Take 3 spoon normal oil
- Take 2 and 1/2 glass water
- Take For gravy:
- Take 1/2 Red bell pepper
- Take 2 small sized tommato
- Get 1 spoon corn flour
- Take 3 spoon olive oil
- Take as per taste Salt
- Take 1 and 1/2 spoon chilli sauce
- Prepare 5-6 pieces Jalapeno
- Prepare 1/2 spoon ginger paste (for regular)
- Make ready 1/2 spoon garlic paste (for regular)
- Make ready 1 spoon sugar (optional)
- Take 1 spoon chopped coriander/parsley (for garnish)
Add the mince, parsley, chilli flakes, egg and a little salt & pepper to the mixing bowl and thouroughly mix and nead until smooth and even. How to make Jain Paneer Chilli Parcel Taste : Spicy. Ingredients for Jain Paneer Chilli Parcel Recipe. Paneer (cottage cheese) grated ½ cup.
Steps to make Spicy Chilli Spaghetti (Jain and Regular):
- In pressure cooker put spaghetti, water, salt and oil.. pressure cooker till 1 whistle or if not cooked then one more whistle..till spaghetti boil properly..
- Drain the boiled spaghetti in strainer and let the water drain out completely..
- For gravy: first make puree of tomato and red bell pepper..
- Put olive oil in wok add tomato and bell pepper puree..saute for 2 min then add jalapeno pieces and chilli paste in it..(for regular add ginger garlic paste too) saute for more 1 minute..
- Mix corn flour in water and make slurry.. add corn flour slurry in tomato and bell pepper puree cook till it become thick..add salt as per taste and sugar (optional)..
- After the gravy is properly cooked add boiled spaghetti and mix properly.. cook for a minute and off the flame.
- Lastly garnish with chopped coriander/ parsley..and serve it hot..enjoy with family and friends..
Cook spaghetti in boiling water until al dente. Reserve ¼ cup pasta cooking water. Add the oyster sauce, fish sauce and dark soy sauce. Keep tossing the pasta until the spaghetti absorbs the liquid and the sauce is thick and glossy. Hot and spicy peanuts fried with delicious mix of spices.
So that is going to wrap it up with this exceptional food spicy chilli spaghetti (jain and regular) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
