Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy chilli spaghetti (jain and regular). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Chilli Spaghetti (Jain and Regular) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spicy Chilli Spaghetti (Jain and Regular) is something that I’ve loved my entire life. They’re fine and they look wonderful.
This flavorful Chili Spaghetti recipe is filled with spaghetti noodles, meat, beans, spices and more, and is simple, delicious and is made in the slow cooker! It just made it that much heartier and tastier! You really can't go wrong combining two delicious dishes in one to create this delicious Chili Spaghetti.
To begin with this recipe, we must prepare a few components. You can have spicy chilli spaghetti (jain and regular) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Chilli Spaghetti (Jain and Regular):
- Get To boil Spaghetti:
- Make ready 1/4 packet Spaghetti
- Make ready as per taste Salt
- Make ready 3 spoon normal oil
- Get 2 and 1/2 glass water
- Get For gravy:
- Take 1/2 Red bell pepper
- Prepare 2 small sized tommato
- Prepare 1 spoon corn flour
- Prepare 3 spoon olive oil
- Get as per taste Salt
- Prepare 1 and 1/2 spoon chilli sauce
- Take 5-6 pieces Jalapeno
- Prepare 1/2 spoon ginger paste (for regular)
- Take 1/2 spoon garlic paste (for regular)
- Prepare 1 spoon sugar (optional)
- Take 1 spoon chopped coriander/parsley (for garnish)
Add the mince, parsley, chilli flakes, egg and a little salt & pepper to the mixing bowl and thouroughly mix and nead until smooth and even. How to make Jain Paneer Chilli Parcel Taste : Spicy. Ingredients for Jain Paneer Chilli Parcel Recipe. Paneer (cottage cheese) grated ½ cup.
Steps to make Spicy Chilli Spaghetti (Jain and Regular):
- In pressure cooker put spaghetti, water, salt and oil.. pressure cooker till 1 whistle or if not cooked then one more whistle..till spaghetti boil properly..
- Drain the boiled spaghetti in strainer and let the water drain out completely..
- For gravy: first make puree of tomato and red bell pepper..
- Put olive oil in wok add tomato and bell pepper puree..saute for 2 min then add jalapeno pieces and chilli paste in it..(for regular add ginger garlic paste too) saute for more 1 minute..
- Mix corn flour in water and make slurry.. add corn flour slurry in tomato and bell pepper puree cook till it become thick..add salt as per taste and sugar (optional)..
- After the gravy is properly cooked add boiled spaghetti and mix properly.. cook for a minute and off the flame.
- Lastly garnish with chopped coriander/ parsley..and serve it hot..enjoy with family and friends..
Cook spaghetti in boiling water until al dente. Reserve ¼ cup pasta cooking water. Add the oyster sauce, fish sauce and dark soy sauce. Keep tossing the pasta until the spaghetti absorbs the liquid and the sauce is thick and glossy. Hot and spicy peanuts fried with delicious mix of spices.
So that’s going to wrap it up for this special food spicy chilli spaghetti (jain and regular) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
