Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy chilli spaghetti (jain and regular). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Chilli Spaghetti (Jain and Regular) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Chilli Spaghetti (Jain and Regular) is something that I have loved my whole life. They’re nice and they look wonderful.
This flavorful Chili Spaghetti recipe is filled with spaghetti noodles, meat, beans, spices and more, and is simple, delicious and is made in the slow cooker! It just made it that much heartier and tastier! You really can't go wrong combining two delicious dishes in one to create this delicious Chili Spaghetti.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy chilli spaghetti (jain and regular) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Chilli Spaghetti (Jain and Regular):
- Prepare To boil Spaghetti:
- Get 1/4 packet Spaghetti
- Prepare as per taste Salt
- Prepare 3 spoon normal oil
- Take 2 and 1/2 glass water
- Prepare For gravy:
- Take 1/2 Red bell pepper
- Prepare 2 small sized tommato
- Prepare 1 spoon corn flour
- Get 3 spoon olive oil
- Prepare as per taste Salt
- Get 1 and 1/2 spoon chilli sauce
- Get 5-6 pieces Jalapeno
- Prepare 1/2 spoon ginger paste (for regular)
- Get 1/2 spoon garlic paste (for regular)
- Get 1 spoon sugar (optional)
- Get 1 spoon chopped coriander/parsley (for garnish)
Add the mince, parsley, chilli flakes, egg and a little salt & pepper to the mixing bowl and thouroughly mix and nead until smooth and even. How to make Jain Paneer Chilli Parcel Taste : Spicy. Ingredients for Jain Paneer Chilli Parcel Recipe. Paneer (cottage cheese) grated ½ cup.
Instructions to make Spicy Chilli Spaghetti (Jain and Regular):
- In pressure cooker put spaghetti, water, salt and oil.. pressure cooker till 1 whistle or if not cooked then one more whistle..till spaghetti boil properly..
- Drain the boiled spaghetti in strainer and let the water drain out completely..
- For gravy: first make puree of tomato and red bell pepper..
- Put olive oil in wok add tomato and bell pepper puree..saute for 2 min then add jalapeno pieces and chilli paste in it..(for regular add ginger garlic paste too) saute for more 1 minute..
- Mix corn flour in water and make slurry.. add corn flour slurry in tomato and bell pepper puree cook till it become thick..add salt as per taste and sugar (optional)..
- After the gravy is properly cooked add boiled spaghetti and mix properly.. cook for a minute and off the flame.
- Lastly garnish with chopped coriander/ parsley..and serve it hot..enjoy with family and friends..
Cook spaghetti in boiling water until al dente. Reserve ¼ cup pasta cooking water. Add the oyster sauce, fish sauce and dark soy sauce. Keep tossing the pasta until the spaghetti absorbs the liquid and the sauce is thick and glossy. Hot and spicy peanuts fried with delicious mix of spices.
So that’s going to wrap this up for this exceptional food spicy chilli spaghetti (jain and regular) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
