Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scrambled eggs with basil and butter. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Scrambled eggs with basil and butter is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Scrambled eggs with basil and butter is something that I’ve loved my entire life.
A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Whisk eggs and sour cream in a bowl until creamy and smooth.
To get started with this particular recipe, we must prepare a few components. You can cook scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with basil and butter:
- Make ready 2 large eggs
- Get 2 Tbsp. butter
- Prepare 2 Tbsp heavy cream
- Prepare 2 oz. shredded cheese
- Take 2 Tbsp fresh basil or 2 tsp. dried basil
TOP evenly with scrambled eggs, cheese, tomato and basil. COVER with remaining bread, buttered side up. Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in.
Steps to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- Top with fresh basil.
Warm up a skillet with a little butter. Plate the eggs and top with the mushrooms and onions and garnish with fresh chopped basil. These perfect scrambled eggs are made with butter instead of milk or cream. The result is a dish of creamy, smooth, melt-in-your-mouth eggs. After scrambling the eggs in a bowl, add small cubes of cold butter.
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