Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Jollof rice is something that I’ve loved my whole life. They are nice and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To get started with this recipe, we must first prepare a few ingredients. You can cook jollof rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Prepare 1 cup rice
- Take Red bellpepper
- Make ready Chili
- Get Fresh garlic
- Get Fresh ginger
- Make ready Cooking oil
- Get Seasoning
- Make ready Spices
- Prepare Water as required
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Steps to make Jollof rice:
- In a clean pot, pour in oil
- Fry Onions
- Add in grated(bellpepper/chili/garlic/ginger) paste
- Fry and then add in seasoning/spices
- Add in water, cover and allow to boil, pour in rice and allow to cook
- Enjoyyyyy
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
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