Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice, fried plantain & pepper meat🥩. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Jollof rice is a household staple, often accompanied by fried plantain.
Jollof rice, fried plantain & pepper meat🥩 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Jollof rice, fried plantain & pepper meat🥩 is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice, fried plantain & pepper meat🥩 using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice, fried plantain & pepper meat🥩:
- Take 2 pieces plantain
- Take 1 cup perboiled rice
- Make ready 2 scotch pepper
- Get 2 red bell peppers
- Take 1 big onion
- Take 2 tomatos
- Make ready 3 carrots
- Make ready 1 big green pepper
- Take Some green beans
- Take Some peas
- Make ready Oil
- Get 1/2 tea spoon salt
- Take 2 maggi
- Get Curry & thyme
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.
Instructions to make Jollof rice, fried plantain & pepper meat🥩:
- Crush the tomato, red bell pepper, scotch pepper & onions add them into a pot & fry with 1 serving spoon oil then add in a little water that can easily soften the rice then add in the maggi, salt, curry & thyme then allow to boil.
- When it boils you add in the perboiled rice together with the green beans, green pepper, peas & carrots stir well & allow to cook until the rice is well soften & the water is drained then serve.
- For the plantain you peel it cut into pieces & fry in hot oil until golden brown the remove from heat plate it & serve. The recipe for the pepper meat is below👇🏻
Jollof rice and fried plantains Matt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Serve it with fried plantains , stewed greens, and meat or fish. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.
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