Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jollof rice, fried plantain & pepper meat🥩. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Jollof rice is a household staple, often accompanied by fried plantain.
Jollof rice, fried plantain & pepper meat🥩 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Jollof rice, fried plantain & pepper meat🥩 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have jollof rice, fried plantain & pepper meat🥩 using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice, fried plantain & pepper meat🥩:
- Get 2 pieces plantain
- Prepare 1 cup perboiled rice
- Get 2 scotch pepper
- Make ready 2 red bell peppers
- Prepare 1 big onion
- Get 2 tomatos
- Prepare 3 carrots
- Take 1 big green pepper
- Get Some green beans
- Take Some peas
- Prepare Oil
- Make ready 1/2 tea spoon salt
- Prepare 2 maggi
- Make ready Curry & thyme
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.
Instructions to make Jollof rice, fried plantain & pepper meat🥩:
- Crush the tomato, red bell pepper, scotch pepper & onions add them into a pot & fry with 1 serving spoon oil then add in a little water that can easily soften the rice then add in the maggi, salt, curry & thyme then allow to boil.
- When it boils you add in the perboiled rice together with the green beans, green pepper, peas & carrots stir well & allow to cook until the rice is well soften & the water is drained then serve.
- For the plantain you peel it cut into pieces & fry in hot oil until golden brown the remove from heat plate it & serve. The recipe for the pepper meat is below👇🏻
Jollof rice and fried plantains Matt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Serve it with fried plantains , stewed greens, and meat or fish. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.
So that is going to wrap it up with this exceptional food jollof rice, fried plantain & pepper meat🥩 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
