Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jollof rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jollof Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Jollof Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jollof Rice:
- Get 3-4 cups rice
- Prepare Beef
- Make ready Stock
- Make ready Scotch bonnet
- Make ready Onion
- Get Fresh tomatoes
- Make ready Tomato paste
- Make ready Ginger & garlic paste
- Take cubes Seasoning
- Prepare Curry and thyme
- Prepare Vegetables
- Get Veg. Oil
- Take 1 tsp salt
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof Rice:
- Assemble all your ingredients. Wash and parboil rice. Set aside
- Season and fry your meat and set aside. Add more oil to the same pan. Sauté you onions and add you garlic paste.
- Add your blended tomatoes, onion and pepper mix. Cover and cook until the moisture has dried up
- Add tomato paste and fry. Curry and thyme
- Add half the stock, put in your meats, seasoning cover and allow it to cook and absorb some flavor. Then remove and set aside
- Add the remaining beef stock. Pour in the parboiled rice, if the stock is not enough, add more water enough to cook the rice.
- Just when d water is about to drain off, add in you green peas
- Add the remaining veggies. Cover, cook and let simmer for some minutes before serving
- Ready to serve! Enjoy
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that is going to wrap it up for this special food jollof rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
