Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jollof rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jollof Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Jollof Rice is something which I have loved my entire life. They’re nice and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jollof rice using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jollof Rice:
- Make ready 3-4 cups rice
- Take Beef
- Prepare Stock
- Get Scotch bonnet
- Take Onion
- Make ready Fresh tomatoes
- Make ready Tomato paste
- Get Ginger & garlic paste
- Take cubes Seasoning
- Make ready Curry and thyme
- Take Vegetables
- Get Veg. Oil
- Prepare 1 tsp salt
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof Rice:
- Assemble all your ingredients. Wash and parboil rice. Set aside
- Season and fry your meat and set aside. Add more oil to the same pan. Sauté you onions and add you garlic paste.
- Add your blended tomatoes, onion and pepper mix. Cover and cook until the moisture has dried up
- Add tomato paste and fry. Curry and thyme
- Add half the stock, put in your meats, seasoning cover and allow it to cook and absorb some flavor. Then remove and set aside
- Add the remaining beef stock. Pour in the parboiled rice, if the stock is not enough, add more water enough to cook the rice.
- Just when d water is about to drain off, add in you green peas
- Add the remaining veggies. Cover, cook and let simmer for some minutes before serving
- Ready to serve! Enjoy
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap this up with this exceptional food jollof rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
