Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smokey party jollof rice… It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smokey party jollof rice.. is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Smokey party jollof rice.. is something which I’ve loved my whole life. They’re fine and they look fantastic.
Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? This recipe is just in time for the. If you are a Jollof devotee like myself, you know more than anything, good party Jollof is defined by the Smokey characteristics it possess.
To get started with this particular recipe, we must first prepare a few components. You can cook smokey party jollof rice.. using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smokey party jollof rice..:
- Take 4 cups rice
- Get Fresh and tin tomatoes, bell peppers, onions, tumeric, ginger,
- Get Garlic, bayleave, curry, thyme, spicity..
Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal.
Instructions to make Smokey party jollof rice..:
- Wash your rice with hot water and set aside….
- Pour groundnut oil in a clean pot and allow to heat then add your onions and allow to fry a little…add your tin tomato and allow to fry…when dried already add your tomato mix and allow to cook for 20-25min to avoid the sour taste…
- When it has done add your meat stock, your Bay leaves, salt and ingredients too add more flavor… when you are done adding adding your ingredient you cover the pot and allow it to steam for 5min then add your rice and allow to cook…
Nigerian party jollof rice, here it is but you won't get to see the bay leaves when rice is served because these leaves are used only for that aroma, once cooking is done, pick out all the bay leaves in the pot before serving your food. Do not serve with the bay leaves. To get that smokey taste of party. There's a reason people fight for party jollof rice at events especially weddings! Everybody wan do take away, why? because home made rice is not the same with party rice.
So that is going to wrap this up for this exceptional food smokey party jollof rice.. recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
