Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys tuna & chilli spaghetti, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have vickys tuna & chilli spaghetti, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF:
- Make ready 350 grams dried gluten-free spaghetti (dried is most likely to be egg & gluten-free)
- Get 2 tbsp olive oil
- Prepare 1 red onion, chopped
- Prepare 1 red chilli, deseeded and finely chopped
- Get 500 grams tomatoes, chopped OR sauce made from my recipe for Tomato-Free Tomato Sauce linked below
- Prepare 1 tbsp dairy-free spread/butter
- Get some of my linked free-from pesto recipe, as much as you like to add
- Get 130 grams canned tuna (drained weight) or salmon
- Take salt & pepper
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Instructions to make Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF:
- Cook the spaghetti in boiling salted water as per the pack instructions
- Meanwhile, put the oil in a saucepan with the onion and fry off slightly. Add the chilli and tomatoes/sauce and heat gently - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
- Drain the pasta and add it to the sauce with the butter & pesto and stir in - - https://cookpad.com/us/recipes/336592-vickys-vegan-pesto-with-nut-free-option
- Flake the tuna and add it to the pan. Season, stir through and serve
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