Vegetable  Stew
Vegetable  Stew

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable  stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuck into a wholesome, hearty vegetable stew for dinner. A vegetable stew recipe that is quick, cheap and easy to make - it's an absolute family favourite! Speeded up by swapping haricot beans for canned butter beans, this meal is a winner.

Vegetable  Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegetable  Stew is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable  stew using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable  Stew:
  1. Take 2 potatoes
  2. Prepare 2 eggplant/chopped
  3. Make ready 1 red bell peppers/chopped
  4. Get 1 squash/chopped
  5. Take 5-6 tablespoon olive oil
  6. Prepare 1 carrot/chopped
  7. Get salt,pepper
  8. Make ready 1 onion/diced
  9. Get 1 tbs tomato paste
  10. Make ready 1 can beans/chickpeas/drained
  11. Make ready 2-3 tomatoes/diced
  12. Take 2 cups vegetable broth or water
  13. Prepare paprika,garlic /optional

This warm and hearty Instant Pot vegetable stew recipe is super easy to make. vegetable stew with choice veggies. i have and always will be a huge fan of malabar parotta and veg kurma combination. as a matter of fact, it is one of the delicacies and a popular snack in udupi and. This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. Vegetable stew recipe with step by step photos.

Steps to make Vegetable  Stew:
  1. Preheat the oven to 400F,boil the potatoes do not over cook,maybe 15 mints.meanwhile chop the veggies,drain potatoes and peel off.
  2. In a baking sheet spread the eggplant,drizzle olive oil,salt pepper, stir coat evenly.Bake 24 mins.flip halfway through
  3. In a large pot over medium heat,heat the oil,then add chopped onion and cook 3-4 mins.then add tomato paste,stir very well,add salt pepper garlic and paprika,cook 3 minst.
  4. Add potatoes,chickpeas and tomatoes to the pot,stir,add vegatable broth,lower the heat,cook until potatoes totally cooked about 20 minutes,add eggplant and zucchini and squash.cook more 10 mints.
  5. Don’t over cook. You will purée the eggplants. Serve with rice.

This veg stew is easy to make lightly spiced, delicate and aromatic stew made with mixed vegetables, coconut milk and spices. You can add any veg you like to this versatile stew. Just add root veg and squash at the beginning, green veg towards the end and frozen peas or sweetcorn at the last minute. This Ultimate Vegetable Stew is hands down THE BEST, EASIEST, and TASTIEST ever. There are so many ways to serve this scrumptious vegan stew!

So that’s going to wrap this up for this special food vegetable  stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!