Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys tuna & chilli spaghetti, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys tuna & chilli spaghetti, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF:
- Make ready 350 grams dried gluten-free spaghetti (dried is most likely to be egg & gluten-free)
- Make ready 2 tbsp olive oil
- Get 1 red onion, chopped
- Make ready 1 red chilli, deseeded and finely chopped
- Get 500 grams tomatoes, chopped OR sauce made from my recipe for Tomato-Free Tomato Sauce linked below
- Prepare 1 tbsp dairy-free spread/butter
- Make ready some of my linked free-from pesto recipe, as much as you like to add
- Prepare 130 grams canned tuna (drained weight) or salmon
- Take salt & pepper
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Instructions to make Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF:
- Cook the spaghetti in boiling salted water as per the pack instructions
- Meanwhile, put the oil in a saucepan with the onion and fry off slightly. Add the chilli and tomatoes/sauce and heat gently - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
- Drain the pasta and add it to the sauce with the butter & pesto and stir in - - https://cookpad.com/us/recipes/336592-vickys-vegan-pesto-with-nut-free-option
- Flake the tuna and add it to the pan. Season, stir through and serve
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