Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF
Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys tuna & chilli spaghetti, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys tuna & chilli spaghetti, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF:
  1. Make ready 350 grams dried gluten-free spaghetti (dried is most likely to be egg & gluten-free)
  2. Make ready 2 tbsp olive oil
  3. Take 1 red onion, chopped
  4. Prepare 1 red chilli, deseeded and finely chopped
  5. Prepare 500 grams tomatoes, chopped OR sauce made from my recipe for Tomato-Free Tomato Sauce linked below
  6. Prepare 1 tbsp dairy-free spread/butter
  7. Prepare some of my linked free-from pesto recipe, as much as you like to add
  8. Make ready 130 grams canned tuna (drained weight) or salmon
  9. Get salt & pepper

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Steps to make Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF:
  1. Cook the spaghetti in boiling salted water as per the pack instructions
  2. Meanwhile, put the oil in a saucepan with the onion and fry off slightly. Add the chilli and tomatoes/sauce and heat gently - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
  3. Drain the pasta and add it to the sauce with the butter & pesto and stir in - - https://cookpad.com/us/recipes/336592-vickys-vegan-pesto-with-nut-free-option
  4. Flake the tuna and add it to the pan. Season, stir through and serve

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