Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mayo-soy sauce pan-fried chicken breast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mayo-Soy Sauce Pan-fried Chicken Breast is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mayo-Soy Sauce Pan-fried Chicken Breast is something which I’ve loved my entire life.
Under an hour cooking time is needed to glaze these chicken pieces to delicious perfection. If serving with noodles or rice, I recommend doubling the marinade/sauce recipe. How Do You Cook Chicken Breast.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mayo-soy sauce pan-fried chicken breast using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mayo-Soy Sauce Pan-fried Chicken Breast:
- Make ready 1 Chicken breast
- Make ready 2 tbsp ☆Mayonnaise
- Prepare 1 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Cooking sake
- Prepare 1 Plain cake flour
- Make ready 1 dash Oil
Pan-Seared Chicken Breast with Rich Pan Sauce. To calibrate yourself to be a better cook, learn to use all of your senses throughout the process. For the richest sauce, use a stainless steel pan; the browned bits that stick to the bottom provide flavor. Onigiri Recipe: Chicken & Spicy Mayo.
Instructions to make Mayo-Soy Sauce Pan-fried Chicken Breast:
- Slice the chicken breast into 1 cm thick slices.
- Put the ingredients marked ☆ in a ziplock bag.
- Place in the sliced chicken breast.
- Rub the contents well over the bag and marinate for 10 minutes.
- Prepare flour.
- Coat both sides lightly with flour.
- Fry it on an oil-coated pan.
- Brown both sides until cooked well.
See more ideas about Cooking recipes, Recipes, Food. Sliced chicken breast and bacon are tossed with veggies and penne pasta in a delicious, creamy, homemade Alfredo sauce made with Parmesan. The mayo soy sauce dip is SO GOOD. It's salty, creamy, and packed with that awesome umami flavor you get from soy sauce. No need to do anything to the broccoli- not even salt and pepper.
So that is going to wrap it up for this exceptional food mayo-soy sauce pan-fried chicken breast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
