Incredibly moist fruit cake
Incredibly moist fruit cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, incredibly moist fruit cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured and so moist it can be eaten plain. But no one turns away a slosh of custard! Terrific made on the day, keeps for ages, and it's just as delicious made with or without alcohol.

Incredibly moist fruit cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Incredibly moist fruit cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have incredibly moist fruit cake using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Incredibly moist fruit cake:
  1. Prepare 200 g unsalted butter (room temperature)
  2. Take 200 g dark muscovado sugar
  3. Prepare 3 eggs beaten
  4. Make ready 1 tbls black treacle
  5. Take 200 g self raising flour
  6. Get 2 tsp mixed spice
  7. Get 1 tsp baking powder
  8. Get 2 apples (grated or whizzed in a food processor)
  9. Prepare 300 g mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates

Age this fruit cake for a few days for an even better taste! Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe. Limited Edition Pumpkin Spice Cookie Mix. There is lots to love here: from a moist sponge cake that's packed with spice, all the way to a topping that will give any cherry on top a run for its money.

Instructions to make Incredibly moist fruit cake:
  1. Heat the oven to 160C (fan). - - Line a rectangular or round tin with parchment paper (I like using ready made cake liners) - - Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. - - Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. - - Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean.

Grapefruit is a citrus fruit that is somewhat larger than an orange and has a rather pronounced tart taste. This a super moist and flavorful cake! The candied grapefruit slices add color and a punch of zest to this delightful dessert. Super moist fruit cake recipe will help you make soft dense and moist fruit cake with lots of juicy plumpy raisins,cranberries etc. · A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make!

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