Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jollof rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jollof rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jollof rice is something that I’ve loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jollof rice using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jollof rice:
- Make ready Rice
- Take Oil, scotch bonnet
- Prepare leaves Onion, bay
- Prepare Spices, Maggie
- Take Water
- Make ready cubes Seasoning
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Blend scotch bonnet and slice the onions,
- In a pot pour in the blend bonnet,bay leaves in and onions add oil then fry, add water then add your favourite spices, seasoning cubes allow to boil. Wash and rinse your rice and add to the boiling water, allow to cook.
- Then serve
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap it up with this exceptional food jollof rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
