Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jollof rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jollof rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To get started with this particular recipe, we must first prepare a few components. You can have jollof rice using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Prepare Parboiled rice
- Make ready Carrots
- Get Peas
- Prepare Onions
- Make ready Seasoning
- Take Chicken stock
- Make ready Fried chicken
- Prepare Little oil
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Steps to make Jollof rice:
- In pot add in parboiled rice,pepper sauce, chicken stock, fried chicken,oil and seasoning to taste, mix well. Cover & put on fire, allow till almost cooked. Then add in the veggies, and allow to cook completely.put off heat and serve hot.
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap this up for this special food jollof rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
