Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jollof rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Jollof Rice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook jollof rice using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jollof Rice:
- Make ready Rice
- Prepare Water
- Make ready Maggi
- Make ready Salt
- Make ready Curry
- Take Onion
- Prepare Red pepper
- Make ready Oil
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof Rice:
- Blend ur onions and red pepper,boil it for some minutes, and let it steam,
- Then add oil and fry it for some minutes, then add water,Maggi,curry, salt and let it boil, after boilling add rice and cover it to cook for some minutes and let it to steam
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
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