Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, palm oil jollof rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. Growing up in Nigeria, Palm oil rice was a staple.
Palm oil Jollof rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Palm oil Jollof rice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have palm oil jollof rice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palm oil Jollof rice:
- Make ready 3 cups rice
- Prepare 1 cup beans
- Get Dry fish
- Prepare Seasonings
- Take Alayyaho
- Make ready Kayan miya
- Get Crayfish
- Prepare Manja
It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices. Search result for palm oil jollof rice. See great recipes for African Palm oil Jollof rice too! Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin.
Instructions to make Palm oil Jollof rice:
- Zaki dauraye shinkafarki sannan ki tafasa ki wanke ta ki aje a gefe sannan ki tafasa wakenki shima sannan ki tafasa kifin ki aje a gefe shima
- Sannan ki dauraye tukunyarki ki Dora a wuta ki zuba mai idan ya yi zafi ki zuba albasa idan ya soyu sai ki zuba kayan miyanki ki rinka motsawa har ta soyu sannan ki tsaida ruwa idan ta tafasa ki zuba seasonings da kifinki
- Idan ya tafasa ki zuba wakenki for some minutes sai ki zuba shinkafan ki motsa ki rufe ki rage wuta ki barta har ta tsotse
- Sannan ki zuba wankakkiyar alayahonki that's all
Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned. I woke up one day and made a quick early morning craving. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice.
So that is going to wrap this up for this special food palm oil jollof rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
