Auntie’s Ilocano Pinakbet
Auntie’s Ilocano Pinakbet

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, auntie’s ilocano pinakbet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Auntie’s Ilocano Pinakbet is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Auntie’s Ilocano Pinakbet is something that I’ve loved my entire life. They are fine and they look wonderful.

I want to share the recipe of my dad's Authentic Ilocano Pinakbet or One Pot Ilocano Pinakbet to all of you guys, this is very easy to make. Pakbet Ilocano or pinakbet is a popular vegetable dish that originated from one of the northern provinces of the Philippines Try this delicious Pakbet Ilocano recipe. Let me know what you think. "Pinakbet is from the Ilocano word "pinakebbet" meaning shriveled or shrunk in reference to the cooking technique where the vegetables are cooked until shriveled to a dry stage.

To begin with this recipe, we have to prepare a few ingredients. You can have auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Auntie’s Ilocano Pinakbet:
  1. Make ready 5-6 tbsp salted fish sauce
  2. Take 1/2 cup water
  3. Make ready 5 cloves garlic; minced
  4. Make ready 2 tomatoes; roughly chopped
  5. Make ready 4 green onion stalks; cut into 1” pieces
  6. Prepare 1/2 kabocha squash; cut into 1.5” cubes
  7. Make ready 1 bittermelon; cut into 1” cubes
  8. Get 12 okras; cut in half
  9. Get 1 bunch string beans; cut into finger-length size
  10. Make ready 2 eggplants; cut in half lengthwise, and into 3” pieces
  11. Make ready Chicharron

A medley of local vegetables like. Pinakbet or Pakbet is a popular Filipino vegetable and shrimp stew. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored with shrimp paste. Pinakbet is a popular Ilocano vegetable dish that can be found all over the country.

Instructions to make Auntie’s Ilocano Pinakbet:
  1. Prep yo ingredients.
  2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
  3. Add (in this order) kabocha squash and a handful of chicharron.
  4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
  5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
  6. Okra, bittermelon… (the bittermelon is optional)
  7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

Ilocano pinakbet uses a much loved fermented fish sauce called bagoong isda to season the dish. Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. The word is the contracted form of the Ilokano word pinakebbet, meaning "shrunk" or "shriveled." #KusinerongArkitekto #Pinakbet #Pakbet. Видео AUTHENTIC ILOCANO PINAKBET ONE POT ILOCANO PINAKBET канала Kusinerong Arkitekto. Показать.

So that is going to wrap it up for this special food auntie’s ilocano pinakbet recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!