Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-fried chicken breast with mayonnaise and mustard. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The fish has no flavor what so ever. Because it's all still in the skillet with the Panko chips. Do it in the broiler with the mayo/mustard and the spices in the mayo mustard and truly enjoy the fish.
Pan-fried Chicken Breast with Mayonnaise and Mustard is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pan-fried Chicken Breast with Mayonnaise and Mustard is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan-fried chicken breast with mayonnaise and mustard using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Chicken Breast with Mayonnaise and Mustard:
- Get 450 grams Chicken breast (or thigh)
- Get 1 tbsp Soy sauce (to pre-season)
- Get 1 tbsp Sake (to pre-season)
- Prepare 1 tbsp Mayonnaise
- Prepare 1 tbsp Mustard
- Get 2 tbsp Plain cake flour
- Make ready 1 Leafy lettuce (for garnish)
You can easily dredge them in the flour mixture. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Thick chicken breast won't cook through over high heat before the exterior noticeably dries out.
Steps to make Pan-fried Chicken Breast with Mayonnaise and Mustard:
- Slice chicken breast diagonally into bite-sized pieces.
- Mix and rub the soy sauce and sake for pre-seasoning. Let it sit for a while (if you are making it for a bento box, prepare until this step the night before).
- Put the Step 2 chicken into a plastic bag and coat with flour.
- Pan-fry the chicken until golden brown or until done. (Pay attention while you are frying because it scorches easily.)
- Add and mix in mayonnaise and mustard.
- Lay the leafy lettuce on a serving plate. Top with the Step 5 chicken to serve.
- It is also suitable for a bento lunch boxes.
Instead, a chicken breast needs to be sliced in half, even in three pieces, if it's particularly. PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs. For this quick 'n easy recipe, I combine the egg with flour plus mustard and mayo for flavour + oil (attempt to replicate deep fried). It's the perfect healthy, flavorful weeknight dinner.
So that’s going to wrap it up for this special food pan-fried chicken breast with mayonnaise and mustard recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
