Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, jollof rice with banana. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Enjoy this beautiful sticky Jollof rice recipe cookery lessons, filled with information and humour. Enjoy it with your favourite protein, like the Ghanaian. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
Jollof rice with banana is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Jollof rice with banana is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice with banana using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with banana:
- Get Already cooked jollof rice
- Make ready Bananas
Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. This Jollof Rice recipe is a true African classic. Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor. I have had jollof rice with fried plantains, stewed goat, roast chicken and oxtails or short ribs, and it is absolutely perfect served that way.
Instructions to make Jollof rice with banana:
- When you have your jollof ready,peel your bananas and slice into the rice,enjoy!
Jollof rice - A colorful and fragrant popular dish in West Africa. This vegan version is cooked in flavorful tomato and peppers stew with onions My son's dad/ Ghanaian ex showed me how to make Jollof rice years ago. Over the years I've made it my own. My inspiration for this recipe comes from. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
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