Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my signature jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My signature jollof rice is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. My signature jollof rice is something which I have loved my entire life.
Bring Some New Orleans Flavor To Your Cooking With Zatarain's®. This is actually an optional step. Only do it if you like extra smoky rice.
To get started with this recipe, we must first prepare a few components. You can cook my signature jollof rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My signature jollof rice:
- Prepare Rice
- Take Oil
- Take Homemade curry
- Get Seasonings
- Prepare Water
- Take Red bell pepper
- Prepare Scotch bonnet
- Get Onions
- Get Salt
Similar to Texmati, Jasmati is an American-style hybrid rice singularly unique to RiceSelect®'s Signature Line. Home / RICE (MIX & MATCH) / Jollof Rice. A very rich rice dish infused in a flavorful rosemary and herbs sauce seasoned to perfection. This rice dish comes with your choice of our signature sauces.
Instructions to make My signature jollof rice:
- In a pot add water and allow to boil then add the rice and a desired quantity of the curry and a little salt close and per boil the rice then seive the rice using a colander
- Blend your pepper and scotch bonnet and keep aside then chopped the onions into small pieces
- In a pot heat oil then add onions saute then add the blended pepper saute for some minutes then add a little water and add the seasonings close and allow to boil then add the per boiled rice close and allow to cook.serve with salad or anything
I grew up eating this rice and every eaten at every party where the host is west african. Every west african country has its own version, however this is the best! Wow your guest with our Imamada signature Jollof Rice - unapologetically Nigerian. Fried Rice is also quite popular in West Africa. Our fried rice, rich in a variety of meats and fish will wow your guest.
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