Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my signature jollof rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My signature jollof rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My signature jollof rice is something that I have loved my whole life.
Bring Some New Orleans Flavor To Your Cooking With Zatarain's®. This is actually an optional step. Only do it if you like extra smoky rice.
To get started with this recipe, we have to prepare a few ingredients. You can cook my signature jollof rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My signature jollof rice:
- Get Rice
- Make ready Oil
- Make ready Homemade curry
- Make ready Seasonings
- Take Water
- Make ready Red bell pepper
- Get Scotch bonnet
- Make ready Onions
- Get Salt
Similar to Texmati, Jasmati is an American-style hybrid rice singularly unique to RiceSelect®'s Signature Line. Home / RICE (MIX & MATCH) / Jollof Rice. A very rich rice dish infused in a flavorful rosemary and herbs sauce seasoned to perfection. This rice dish comes with your choice of our signature sauces.
Instructions to make My signature jollof rice:
- In a pot add water and allow to boil then add the rice and a desired quantity of the curry and a little salt close and per boil the rice then seive the rice using a colander
- Blend your pepper and scotch bonnet and keep aside then chopped the onions into small pieces
- In a pot heat oil then add onions saute then add the blended pepper saute for some minutes then add a little water and add the seasonings close and allow to boil then add the per boiled rice close and allow to cook.serve with salad or anything
I grew up eating this rice and every eaten at every party where the host is west african. Every west african country has its own version, however this is the best! Wow your guest with our Imamada signature Jollof Rice - unapologetically Nigerian. Fried Rice is also quite popular in West Africa. Our fried rice, rich in a variety of meats and fish will wow your guest.
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