Simple jollof rice
Simple jollof rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple jollof rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Stir in the rice until well mixed, then reduce the heat to low.

Simple jollof rice is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Simple jollof rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple jollof rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple jollof rice:
  1. Get Rice
  2. Get Meat
  3. Take Vegetable oils
  4. Get Red pepper
  5. Take Pepper
  6. Get Onions
  7. Prepare cubes Seasoning
  8. Take Oregano
  9. Get Parsley
  10. Prepare Curry

Pour tomato mixture into saucepan, then pour rice. Add the thyme, curry powder, salt and bullion cubes. Mix again. *Remember to add more water while it's cooking. Continue to cook until the rice has absorbed the tomato and has turned and.

Steps to make Simple jollof rice:
  1. Pick your rice, put pot on fire add water, wash your rice and pour inside to per boil.
  2. Pound your peppers and onions.
  3. Wash and cook your meat with seasoning cubes when done fry them.
  4. After perboiling wash and set aside your rice.
  5. Put back your pot add the quantity of water that will cook the rice add the pounded peppers, seasoning cubes, curry, oregano and parsley and to boil and add back your fry meat then pour in your rice.
  6. Allow to cook and simmer and it's done.

Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call.

So that’s going to wrap this up for this exceptional food simple jollof rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!