Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jollof rice with coslow. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jollof Rice, coslow and fried chicken instructions. If done fry and keep aside. The Nigerian jollof rice is often served as a side dish for meats or fish.
Jollof rice with coslow is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jollof rice with coslow is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have jollof rice with coslow using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with coslow:
- Prepare 2 cup Rice
- Make ready Carbage
- Take Bama
- Take Oil
- Prepare Egg
- Prepare Seasonings
- Prepare Onion
- Make ready Cucumber
It is very delicious and a welcoming dish to any visitor or event. It's tasty most especially when cooked with love. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.
Steps to make Jollof rice with coslow:
- Blend your peper,bonet,onion pour oil on pot and your blended ingrident after fry pour water add your seaonings
- After boil wash your rice and put close d put leave it to done
- Your coslow cut your carbage, cocumber add your bama and mix,cut your egg
- Save and enjoy
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice.
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