Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jollof rice with coslow. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jollof rice with coslow is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jollof rice with coslow is something that I have loved my whole life. They are fine and they look fantastic.
Jollof Rice, coslow and fried chicken instructions. If done fry and keep aside. The Nigerian jollof rice is often served as a side dish for meats or fish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice with coslow using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with coslow:
- Take 2 cup Rice
- Prepare Carbage
- Take Bama
- Make ready Oil
- Get Egg
- Make ready Seasonings
- Take Onion
- Take Cucumber
It is very delicious and a welcoming dish to any visitor or event. It's tasty most especially when cooked with love. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.
Instructions to make Jollof rice with coslow:
- Blend your peper,bonet,onion pour oil on pot and your blended ingrident after fry pour water add your seaonings
- After boil wash your rice and put close d put leave it to done
- Your coslow cut your carbage, cocumber add your bama and mix,cut your egg
- Save and enjoy
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice.
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