Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jollof rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jollof Rice is something that I have loved my whole life.
Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jollof rice using 25 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Jollof Rice:
- Get 2 cups Shinkafa
- Take 2 Carrot
- Take 1/2 cup Peas
- Prepare 2 tbsp Seasoning powder
- Take Curry rabin cokali
- Make ready Black pepper rabin karamin cokali
- Make ready 1 Albasa
- Get 4 Vegetable oil babban cokali
- Get 8 Attaruhu
- Make ready 1 Tomato paste leda
- Make ready Sauce
- Get Kifi biyu
- Make ready 2 Maggi
- Get 5 Attaruhu
- Get 2 Albasa
- Prepare Gishiri kadan
- Prepare pinch Curry
- Get pinch Black pepper
- Prepare 1 Mai cokali
- Prepare Salad
- Prepare 1/4 Cabbage
- Take 2 Carrot
- Make ready 1 Cocumber
- Prepare 3 Tomatoes
- Take Mayonnaise dai-dai bukata
The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. Jollof rice is a unifying dish across West Africa.
Instructions to make Jollof Rice:
- Da farko zaki wanke attaruhu ki jajjaga, ki daura mai a wuta ki zuba albasa ki soya sama sama
- Ki zuba attaruhu da tomato paste sai ki soya, ki zuba curry da black pepper
- Idan ya soyu ki zuba ruwa dai-dai bukata
- Kisa maggi, gishiri da vegetable din ki, idan ya tafasa ki zuba shinkafa ki rufe
- Idan ya nuna ruwan ya tsotse ki saukar
- For the sauce zaki wanke kifi ki tsane ruwan sosai, kisa gishiri ki soya
- Sai ki daura mai kisa albasa da attaruhu ki soya ki zuba su maggi, curry da black pepper
- Sai ki zuba kifin ki kara soyawa
- Idan yayi minti uku ki saukar
- Salad kuma zaki wanke vegetables ki yanka kanana
- Kisa mayonnaise ki juya
- Ki samu plate ki zuba shinkafar a gefe sai ki zuba sauce din da salad
- #ThanxSuad
This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
So that is going to wrap it up with this exceptional food jollof rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
