Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jollof rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
Jollof Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Jollof Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook jollof rice using 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Jollof Rice:
- Take 2 cups Shinkafa
- Get 2 Carrot
- Get 1/2 cup Peas
- Make ready 2 tbsp Seasoning powder
- Take Curry rabin cokali
- Get Black pepper rabin karamin cokali
- Get 1 Albasa
- Prepare 4 Vegetable oil babban cokali
- Make ready 8 Attaruhu
- Take 1 Tomato paste leda
- Take Sauce
- Prepare Kifi biyu
- Get 2 Maggi
- Make ready 5 Attaruhu
- Take 2 Albasa
- Make ready Gishiri kadan
- Take pinch Curry
- Get pinch Black pepper
- Take 1 Mai cokali
- Make ready Salad
- Get 1/4 Cabbage
- Prepare 2 Carrot
- Prepare 1 Cocumber
- Get 3 Tomatoes
- Make ready Mayonnaise dai-dai bukata
The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. Jollof rice is a unifying dish across West Africa.
Instructions to make Jollof Rice:
- Da farko zaki wanke attaruhu ki jajjaga, ki daura mai a wuta ki zuba albasa ki soya sama sama
- Ki zuba attaruhu da tomato paste sai ki soya, ki zuba curry da black pepper
- Idan ya soyu ki zuba ruwa dai-dai bukata
- Kisa maggi, gishiri da vegetable din ki, idan ya tafasa ki zuba shinkafa ki rufe
- Idan ya nuna ruwan ya tsotse ki saukar
- For the sauce zaki wanke kifi ki tsane ruwan sosai, kisa gishiri ki soya
- Sai ki daura mai kisa albasa da attaruhu ki soya ki zuba su maggi, curry da black pepper
- Sai ki zuba kifin ki kara soyawa
- Idan yayi minti uku ki saukar
- Salad kuma zaki wanke vegetables ki yanka kanana
- Kisa mayonnaise ki juya
- Ki samu plate ki zuba shinkafar a gefe sai ki zuba sauce din da salad
- #ThanxSuad
This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
So that’s going to wrap this up with this exceptional food jollof rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
