Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jollof rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jollof Rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jollof Rice is something that I’ve loved my entire life.
Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
To begin with this recipe, we must prepare a few components. You can cook jollof rice using 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Jollof Rice:
- Get 2 cups Shinkafa
- Make ready 2 Carrot
- Make ready 1/2 cup Peas
- Get 2 tbsp Seasoning powder
- Make ready Curry rabin cokali
- Prepare Black pepper rabin karamin cokali
- Make ready 1 Albasa
- Prepare 4 Vegetable oil babban cokali
- Make ready 8 Attaruhu
- Make ready 1 Tomato paste leda
- Prepare Sauce
- Prepare Kifi biyu
- Take 2 Maggi
- Take 5 Attaruhu
- Prepare 2 Albasa
- Make ready Gishiri kadan
- Prepare pinch Curry
- Make ready pinch Black pepper
- Prepare 1 Mai cokali
- Make ready Salad
- Prepare 1/4 Cabbage
- Take 2 Carrot
- Take 1 Cocumber
- Make ready 3 Tomatoes
- Make ready Mayonnaise dai-dai bukata
The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. Jollof rice is a unifying dish across West Africa.
Steps to make Jollof Rice:
- Da farko zaki wanke attaruhu ki jajjaga, ki daura mai a wuta ki zuba albasa ki soya sama sama
- Ki zuba attaruhu da tomato paste sai ki soya, ki zuba curry da black pepper
- Idan ya soyu ki zuba ruwa dai-dai bukata
- Kisa maggi, gishiri da vegetable din ki, idan ya tafasa ki zuba shinkafa ki rufe
- Idan ya nuna ruwan ya tsotse ki saukar
- For the sauce zaki wanke kifi ki tsane ruwan sosai, kisa gishiri ki soya
- Sai ki daura mai kisa albasa da attaruhu ki soya ki zuba su maggi, curry da black pepper
- Sai ki zuba kifin ki kara soyawa
- Idan yayi minti uku ki saukar
- Salad kuma zaki wanke vegetables ki yanka kanana
- Kisa mayonnaise ki juya
- Ki samu plate ki zuba shinkafar a gefe sai ki zuba sauce din da salad
- #ThanxSuad
This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
So that is going to wrap it up for this exceptional food jollof rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
