Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice#crosscountrychallenge. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Jollof rice#crosscountrychallenge is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jollof rice#crosscountrychallenge is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have jollof rice#crosscountrychallenge using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice#crosscountrychallenge:
- Take 1 cup rice
- Make ready 1 tbspn tomato paste
- Get 2 tomatoes
- Take 2 onions
- Prepare 2 chillie
- Get 3 bay leaves
- Prepare 1/4 cup oil
- Make ready 3 cloves garlic
- Get 1/4 Ginger
- Take Dash Thyme
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
Instructions to make Jollof rice#crosscountrychallenge:
- Pour warm water over the rice and allow it to soak for about 30 minutes, arrange your ingredients
- Wash and blend tomatoes, chillies, 1 onion,garlic and ginger then pour in a pan to par boil till water dries out
- Dice the remaining onion and set aside. heat up oil in a sufuria add onions saute then add tomato paste
- Add bay leaves to get the flavour infused into the oil. Add the parboiled tomatoes and cook for about 7minutes,stir in your salt
- Finally add your rice and water,turn to mix everything together and then cover sufuria with a lid,reduce heat and allow the rice to cook.
- Once ready plate and sprinkle thyme then serve. I served mine with liver enjoy
How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call. ghanaian jollof rice.
So that’s going to wrap this up with this exceptional food jollof rice#crosscountrychallenge recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
