Jollof rice#crosscountrychallenge
Jollof rice#crosscountrychallenge

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, jollof rice#crosscountrychallenge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

Jollof rice#crosscountrychallenge is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Jollof rice#crosscountrychallenge is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook jollof rice#crosscountrychallenge using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice#crosscountrychallenge:
  1. Make ready 1 cup rice
  2. Take 1 tbspn tomato paste
  3. Make ready 2 tomatoes
  4. Take 2 onions
  5. Prepare 2 chillie
  6. Take 3 bay leaves
  7. Take 1/4 cup oil
  8. Prepare 3 cloves garlic
  9. Take 1/4 Ginger
  10. Get Dash Thyme

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.

Instructions to make Jollof rice#crosscountrychallenge:
  1. Pour warm water over the rice and allow it to soak for about 30 minutes, arrange your ingredients
  2. Wash and blend tomatoes, chillies, 1 onion,garlic and ginger then pour in a pan to par boil till water dries out
  3. Dice the remaining onion and set aside. heat up oil in a sufuria add onions saute then add tomato paste
  4. Add bay leaves to get the flavour infused into the oil. Add the parboiled tomatoes and cook for about 7minutes,stir in your salt
  5. Finally add your rice and water,turn to mix everything together and then cover sufuria with a lid,reduce heat and allow the rice to cook.
  6. Once ready plate and sprinkle thyme then serve. I served mine with liver enjoy

How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call. ghanaian jollof rice.

So that is going to wrap this up with this special food jollof rice#crosscountrychallenge recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!