How to make Simple Jollof Rice
How to make Simple Jollof Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, how to make simple jollof rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Full of flavor, and a super easy and simple way to tackle Nigerian cooking.. Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings!

How to make Simple Jollof Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. How to make Simple Jollof Rice is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have how to make simple jollof rice using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make How to make Simple Jollof Rice:
  1. Get 1 cup Rice
  2. Make ready 1 tbsp Tomatoes paste
  3. Prepare 2 Fresh Tomatoes
  4. Make ready 2 Fresh Pepper
  5. Take 1 Red Bell pepper aka Tatashe
  6. Make ready 3 onions
  7. Take 3 Bay Leaf
  8. Make ready 1/2 cup Veg Oil
  9. Prepare 1/2 tsp salt
  10. Prepare 1 stock cube
  11. Prepare Dash thyme

Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Blend your tomatoes, scotch bonnet and tatashe. After learning my husband has genetic ancestry from West Africa, our love of authentic African recipes has exploded.

Instructions to make How to make Simple Jollof Rice:
  1. Pour warm or hot water over the rice and allow it soak for about 30minutes
  2. Wash and blend, tomatoes, tatashe, 2 onions, pepper, garlic and ginger, then par boil till water dries out
  3. Dice the remaining onion and set aside
  4. Heat up pot and add veg oil and then onions, sauté for about a minute then add tomatoes paste
  5. Add bay leaf to get the flavor infused into the oil; add the parboiled tomatoes paste Cooke for about 7 to 8 minutes stir in your salt and stock cube once the paste is cooked through
  6. Finally add your rice and water; turn to mix everything together and then cover pot with foil paper before closing the lid; reduce the flame at this pot and allow the low heat and steam to cook your rice
  7. Check once in while to make sure you don’t need extra water and taste so you can adjust the ingredients
  8. Remove from heat and serve with Gizdodo and Grilled Chicken

A while back I began searching for easy rice recipes to make here at home and Jollof rice recipe was the obvious choice. African Jollof rice is the foundation of homecooked meals for many families. If there's one dish that's become synonymous with Nigerian cuisine, it's Jollof Rice, a dish that elevates simple long grain rice into a complex, full-flavored out-of-body rice experience. The Origins of Jollof Rice West African Jollof Rice is superb! I grew up eating this rice and every eaten at every party where the host is west african.

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