Jollof rice
Jollof rice

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jollof rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Jollof rice is something which I have loved my whole life. They’re fine and they look fantastic.

Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

To get started with this recipe, we must prepare a few ingredients. You can cook jollof rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jollof rice:
  1. Take Rice
  2. Make ready Bonnet scotch
  3. Make ready Green peppers
  4. Make ready Oil
  5. Take Carrot
  6. Get Fish (dry nd sardine)
  7. Take Meat
  8. Take Spicies
  9. Take Green beans

The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. Jollof rice is a unifying dish across West Africa.

Steps to make Jollof rice:
  1. Add ur oil + blended onion nd pepper
  2. Fry 4 atleast 5min add dry fish
  3. Add water nd ff by d rice allow it to cook,wen d rice is half way add d vegetables nd steam.serve warm

This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

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