Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jollof rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Jollof rice is something which I have loved my entire life. They’re nice and they look wonderful.
Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
To begin with this recipe, we have to prepare a few ingredients. You can have jollof rice using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jollof rice:
- Make ready Rice, onions
- Make ready Scotch bonnet, oil
- Get Grind tomatoes
- Take Seasoning, curry, Thyme
- Take leaves Mixed spices, bay
- Take Ginger, garlic powder
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
Steps to make Jollof rice:
- In a bowl wash and chopped your onions, grind your scotch bonnet and tomatoes. in a pot pour in you onions, scotch bonnet, tomatoes oil and fry, then add in Thyme curry bay leaves, seasoning of your choice, garlic and ginger powder add water let it comes to boil
- Perboil your rice, in different pot, add your Perboil rice to the boiling water, allow it to cook. Then serve
How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call. ghanaian jollof rice.
So that’s going to wrap this up for this exceptional food jollof rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
