Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jollof rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Jollof rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Jollof rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Make ready Rice, onions
- Get Scotch bonnet, oil
- Get Grind tomatoes
- Take Seasoning, curry, Thyme
- Prepare leaves Mixed spices, bay
- Take Ginger, garlic powder
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
Instructions to make Jollof rice:
- In a bowl wash and chopped your onions, grind your scotch bonnet and tomatoes. in a pot pour in you onions, scotch bonnet, tomatoes oil and fry, then add in Thyme curry bay leaves, seasoning of your choice, garlic and ginger powder add water let it comes to boil
- Perboil your rice, in different pot, add your Perboil rice to the boiling water, allow it to cook. Then serve
How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call. ghanaian jollof rice.
So that’s going to wrap it up with this exceptional food jollof rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
