Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
Jollof rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Jollof rice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jollof rice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Get 2 cup Rice
- Take 1 tablespoon Oil
- Prepare Big n small pepper 5 each
- Get 2 piece Oinon
- Get Maggi spice
- Make ready Meat spice
- Take pinch Curry
- Prepare pinch Spicess
The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. Jollof rice is a unifying dish across West Africa.
Instructions to make Jollof rice:
- Wash meat cook with all d spicess
- Slice d pepper n oinon fried
- Mix together with d boiling meat add water, if it boiled
- Wash rice n add for 40 minute is done
This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
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