Jollof rice and beans
Jollof rice and beans

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jollof rice and beans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jollof rice and beans is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Jollof rice and beans is something which I have loved my entire life.

Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge.

To get started with this recipe, we must prepare a few ingredients. You can have jollof rice and beans using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jollof rice and beans:
  1. Prepare 2 cups rice
  2. Get Half cup of beans
  3. Prepare Palm oil
  4. Make ready Cubes
  5. Take Fish
  6. Take Onion
  7. Take Pepper

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Wash rice and stir into the simmering sauce. Add in drained beans. stir gently. I always make Jollof rice and beans.

Steps to make Jollof rice and beans:
  1. Cook the beans and drain
  2. Wash the rice with hot water and drain
  3. Put the palm oil in the pot add onion and pepper
  4. Add water then add the fish, cubes and curry
  5. When it is boiling add the rice and beans
  6. Allow it to cook.

I'll try this recipe for sure. Jollof rice happens to be one of the most popular dishes in Nigeria. There are many different variations of this recipe - you can do it with vegetables, meat The first one is vegetarian, with carrots and green beans and the second is for those are more into meals with meat - jollof rice with carrots, green. Nigerian beans pottage or stewed beans is eaten across all regions of the country. It is often eaten with plantain, yam or bread.

So that is going to wrap it up for this special food jollof rice and beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!