Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jollof rice and beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jollof rice and beans is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jollof rice and beans is something which I have loved my entire life. They’re nice and they look wonderful.
Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice and beans using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice and beans:
- Make ready 2 cups rice
- Prepare Half cup of beans
- Prepare Palm oil
- Take Cubes
- Take Fish
- Make ready Onion
- Make ready Pepper
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Wash rice and stir into the simmering sauce. Add in drained beans. stir gently. I always make Jollof rice and beans.
Instructions to make Jollof rice and beans:
- Cook the beans and drain
- Wash the rice with hot water and drain
- Put the palm oil in the pot add onion and pepper
- Add water then add the fish, cubes and curry
- When it is boiling add the rice and beans
- Allow it to cook.
I'll try this recipe for sure. Jollof rice happens to be one of the most popular dishes in Nigeria. There are many different variations of this recipe - you can do it with vegetables, meat The first one is vegetarian, with carrots and green beans and the second is for those are more into meals with meat - jollof rice with carrots, green. Nigerian beans pottage or stewed beans is eaten across all regions of the country. It is often eaten with plantain, yam or bread.
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