Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof rice and beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge.
Jollof rice and beans is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Jollof rice and beans is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have jollof rice and beans using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollof rice and beans:
- Take 2 cups rice
- Prepare Half cup of beans
- Take Palm oil
- Take Cubes
- Prepare Fish
- Make ready Onion
- Prepare Pepper
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Wash rice and stir into the simmering sauce. Add in drained beans. stir gently. I always make Jollof rice and beans.
Instructions to make Jollof rice and beans:
- Cook the beans and drain
- Wash the rice with hot water and drain
- Put the palm oil in the pot add onion and pepper
- Add water then add the fish, cubes and curry
- When it is boiling add the rice and beans
- Allow it to cook.
I'll try this recipe for sure. Jollof rice happens to be one of the most popular dishes in Nigeria. There are many different variations of this recipe - you can do it with vegetables, meat The first one is vegetarian, with carrots and green beans and the second is for those are more into meals with meat - jollof rice with carrots, green. Nigerian beans pottage or stewed beans is eaten across all regions of the country. It is often eaten with plantain, yam or bread.
So that is going to wrap this up with this special food jollof rice and beans recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
