Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, jollof rice n fried plantain. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jollof rice n fried plantain is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Jollof rice n fried plantain is something that I have loved my whole life.
Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. It is made by cooking rice in a flavorful tomato and pepper puree. Watch Full Seasons Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jollof rice n fried plantain using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice n fried plantain:
- Get 2 cup Rice
- Take Big n small pepper 5 each
- Make ready 2 piece Onion
- Take G nut oil
- Get 1 Chicken
- Make ready Spiecess
- Get Maggi signature
- Prepare Salt
- Take Garlic
- Make ready Curry
Event details about Jollof Rice, Chicken, and Fried Plantains We'll start with some Jollof Rice: a famous West African dish infused with peppers, tomatoes, chilies, and a signature seven-spice blend. The smoky rice pairs perfectly with Nigerian-style chicken that's grilled to perfection and simmered in a spicy pepper sauce. Top it all off with some crispy.
Steps to make Jollof rice n fried plantain:
- Wash rice n cook half done
- Grand d small n big pepper and fried then cook d chicken wit spiecess n onion then fried it,used d water u cook chicken and add to d fried pepper if it boiled add ur half done rice cook with all d spiecess n salt for 20minutes is done
- Peel d plantain n sliced add little salt n fried
Boil chicken with onion,Maggi,Salt and thyme. Turn upside down and bring out onces is brown. Blend the tomatoes, pepper, half the red onion, the garlic and chilli until smooth. Jollof rice is also served with salad or fried plantain called dodo in the Yoruba language. This traditional Jollof rice recipe is called benachin ("one pot" in Wolof), theibou dienne (or thieboudienne) in Senegal or Gambia, and riz au gras in certain French-speaking regions.
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