Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, naija jollof rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Naija jollof rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Naija jollof rice is something that I’ve loved my entire life.
I believe Jollof rice is originally from somewhere in Senegal or Gambia. Jollof rice, also called Benachin, meaning "one pot" in the Wolof language is a popular dish in many parts of West Africa. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com.
To get started with this particular recipe, we must prepare a few components. You can have naija jollof rice using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Naija jollof rice:
- Get Rice
- Take Chicken/beef/gaotmeat
- Get Tatashe
- Prepare Onion
- Take Tomato
- Make ready Tin tomato
- Make ready Garlic
- Make ready Ginger
- Get Nutmeg
- Make ready Bayleaf
- Get spicitystew
- Get Maggipoulet
- Make ready Knor
- Take Salt
- Take G/oil
- Prepare Veggies
I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. "Ghanaian jollof Rice Recipe" is published by The Food Guy. Add the rice, mixed vegetables, and water.
Steps to make Naija jollof rice:
- Wash and cook ur proteins fry if desired and set aside,blend ur tatshe,lots of onion,pepper and little tomatoes with garlic n ginger parboil to reduce water and set aside. Wash d raw rice properly till d water runs clean n transparent put in a sieve to drain
- Place a clean pot on fire add ur oil and lots of onion to fry a bit den add ur tin tomato and fry very well till d oil bubbles ontop of it to reduce d sour taste,then add d tomato paste prepared earlier set to fry n spice it properly add water qty enough to boil ur rice allow to boil den finally put in d raw rice reduce heat n cover pot with foil to enable rice cook well den garnish with ur favorite veggies jollof is ready
Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.
So that is going to wrap this up with this special food naija jollof rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
