Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, naija jollof rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Naija jollof rice is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Naija jollof rice is something that I have loved my whole life.
I believe Jollof rice is originally from somewhere in Senegal or Gambia. Jollof rice, also called Benachin, meaning "one pot" in the Wolof language is a popular dish in many parts of West Africa. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com.
To begin with this recipe, we have to prepare a few components. You can have naija jollof rice using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Naija jollof rice:
- Make ready Rice
- Prepare Chicken/beef/gaotmeat
- Get Tatashe
- Prepare Onion
- Make ready Tomato
- Prepare Tin tomato
- Take Garlic
- Make ready Ginger
- Make ready Nutmeg
- Make ready Bayleaf
- Take spicitystew
- Prepare Maggipoulet
- Make ready Knor
- Take Salt
- Take G/oil
- Make ready Veggies
I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. "Ghanaian jollof Rice Recipe" is published by The Food Guy. Add the rice, mixed vegetables, and water.
Steps to make Naija jollof rice:
- Wash and cook ur proteins fry if desired and set aside,blend ur tatshe,lots of onion,pepper and little tomatoes with garlic n ginger parboil to reduce water and set aside. Wash d raw rice properly till d water runs clean n transparent put in a sieve to drain
- Place a clean pot on fire add ur oil and lots of onion to fry a bit den add ur tin tomato and fry very well till d oil bubbles ontop of it to reduce d sour taste,then add d tomato paste prepared earlier set to fry n spice it properly add water qty enough to boil ur rice allow to boil den finally put in d raw rice reduce heat n cover pot with foil to enable rice cook well den garnish with ur favorite veggies jollof is ready
Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.
So that’s going to wrap this up for this exceptional food naija jollof rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
