Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veggies with jollof rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veggies with jollof rice is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Veggies with jollof rice is something which I have loved my whole life. They’re fine and they look wonderful.
Differences are Cuban rice uses black beans, no cabbage, and achiote in place of the ginger and cinnamon. But the rice, garlic, onions, vegetables(=bell peppers), and tomato sauce and tomato paste are the same key ingredients. Add seasoning and salt to taste, and allow to boil.
To get started with this particular recipe, we must prepare a few components. You can cook veggies with jollof rice using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Veggies with jollof rice:
- Get 2 cups rice
- Make ready Spinach
- Prepare 3 cooking spn oil
- Make ready Seasonings
- Prepare Spices
- Make ready 2 med onions
- Take 6 med attarugu
- Prepare Tin/satchet tomato
- Get Garlic
After coming home from my trip to England, I started experimenting with a vegan version of jollof rice. Instead of chicken, I used vegetable broth to enhance the flavors of the dish. Vegan Jollof Rice can be cooked either on the stove top or in the oven. Which ever method you decide to use, this is truly a delicious recipe.
Instructions to make Veggies with jollof rice:
- For the rice,parboiled n wash rice,set aside,grate onions n attarugu,saute onions n garlic,add the grated attarugu together with spices and seasonings,fry and add tin tomatoes,add an amount of water that will cooked the rice,add the rice,cover the pot and lower the heat.
- For the veggies,wash n cut veggies,wash again after cutting,in a medium pot,boil the veggies and strain,saute onions n garlic,add the attarugu and fry with seasonings and spices,add the veggies and stir fry in a low heat.Serve with white/jollof rice.
Pro Tip: Whether you are cooking Jollof Rice on the stove top or baking it in the oven. The built up steam in the pot or Foil pan is what ensures an evenly and well cooked Jollof Rice. Versatile and packed with veggies, our recipe calls for chicken stock, but an easy substitution for a vegetable stock will make this dish fabulously vegan. What You'll Need to Make Jollof Rice. Here's everything you need to make Nigerian Jollof Rice at home: Basic Equipment List.
So that is going to wrap this up with this special food veggies with jollof rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
