Shahi Chicken
Shahi Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shahi chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Shahi Chicken or Shahi Murgh is easy chicken curry made with mild spices and cooked in creamy almond, cashew paste. If you don't like spicy chicken dishes then this curry is wonderful choice. पुरानी दिल्ली का असली चिकन कोरमा घर पे कैसे बनाये Chicken Korma Restaurant Recipe. bharatzkitchen HINDI.

Shahi Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shahi Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have shahi chicken using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Chicken:
  1. Prepare 2 onions chopped
  2. Get 300 grms chicken
  3. Take 2-3 green chillies
  4. Take 1/3 cup cashewnuts
  5. Get 2 tomato
  6. Prepare 2 tbsp dahi
  7. Take to taste Salt
  8. Take Pinch Turmeric
  9. Take 1 tbsp cumin powder
  10. Get 1 tsp black pepper powder
  11. Prepare 2 tbsp Oil
  12. Take 1 tbsp ghee/butter
  13. Make ready leaves as required chopped coriander
  14. Take 1/4 tsp lemon juice
  15. Get 1/3 cup Milk
  16. Prepare 1/4 cup malai

It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani. Chicken Biryani is such a classic dish loved by all :) A deliciously royal dish and truly a one dish wonder ! Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting.

Steps to make Shahi Chicken:
  1. Heat some oil put chopped onions and saute till transculent add green chilli and cashews and 1/3 cup of water and cook until water dries. Grind it to make a paste. Keep aside.
  2. Marinate chicken with dahi+cumin powder(1 tsp)+lemon juice and keep aside.
  3. Now grind to make properly and make a paste keep it aside. Heat 1 tbsp oil and place some marinated chicken pieces.Do not add all the pieces together fry in batches and remove in a bowl. And give charcoal smoke.
  4. In that same kadhai add 1 tbsp more oil when oil is hot put ground tomato paste and saute 2 to 3mins when oil is separated add Turmeric+salt +cumin powder(1 tbsp) saute for some time now add ground onion cashew paste and mix it well. Saute for 5 to 6 mins add ghee/butter.
  5. Then add 1/4 cup of water and saute for 5 mins add 1/4 cup water and saute 5 mins again add 1/4 cup of water and saute 5mins. Now add chicken pieces and milk(1/3 cup)+ water(1/4 cup) and mix it.cover and cook on a low to medium flame for 10 to 12 mins.
  6. After that put malai + chopped coriander leaves and cook 2 mins.
  7. Garnish with some corinder leaves and malai.Serve with naan/Roti/paratha/tandoori roti.

Shahi chicken biryani recipe is an extremely popular non-vegetarian rice dish which is a The main ingredients involved are marinated chicken and basmati rice which are layered to give the perfect. How to make shahi chicken korma Shahi Chicken Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Here is one of the best Shahi white chicken recipe for you. Shahi Chicken Keema - is a very delicious and flavorful dish. Mostly goats meat is used to make shahi keema however I have used chicken which tastes equally great and yummy.

So that’s going to wrap this up for this exceptional food shahi chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!